New Members and Member News

Richard’s Market is a grocery store located in the heart of Lanai City. Since 1946, the market on Dole Square has been a staple for residents and visitors, offering fresh produce, meat, seafood, pantry items and more. Today, customers enjoy a selection of prepared foods, gourmet wine, a poke counter and sundries. Visit this one-stop shop for grab-and-go meals, drinks and your everyday grocery needs.

Valley Isle Kombucha is crafted with optimum health in mind, ensuring that every bottle delivers the highest quality kombucha available. Each flavor is meticulously brewed using the freshest, purest ingredients sourced directly from the islands of Hawaii. Our commitment to quality means that every sip you take is 100% organic and completely NON-GMO. Our flavor combinations are not only wild and exciting but also uniquely creative, setting us apart from other brands in the market. With Valley Isle Kombucha, you’ll experience a taste that leaves the competition a step behind, all while enjoying the health benefits of a premium, organically crafted beverage.

Ono Kona Treats was established in 2020, in Holualoa, Hawaii. We freeze dry premium and custom made Ice Creams, Sandwiches and Bars along with candies, marshmallows and other food products. Our focus on quality and the use of premium ingredients and products sets us apart from other sellers.

Hawaii’s Best Hawaiian Haupia is a small family owned food manufacturing company that manufactures Hawaii local traditional desserts and savory meals into easy to make powder mixes.  Our desserts mixes include local favorites like Butter Mochi (7 varieties), Haupia, Kulolo, Creamy Coconut Bread Pudding, Creamy Coconut Pancake, Creamy Coconut French Toast, Coconut Tapioca, Coconut Syrup, Filipino Biko, Mochiko Chicken, and Shoyu Chicken.  Our mixes has become a household favorite and a very popular Omiyage/gift shared around the world.

SimplyFood’s ERP software empowers food and beverage manufacturers to boost profitability with powerful tools for managing production, inventory, recipes, compliance, and more—all within a single, integrated system. Designed to address the unique challenges of higher overhead costs in the Hawaiian region, SimplyFood offers an intuitive and affordable alternative to traditional manufacturing systems. Our solution delivers much-needed automation to streamline operations, improve traceability, and maximize efficiency. Powered by Acumatica, SimplyFood is excited to partner with the HFIA community to support the growth and success of Hawaii’s vibrant food and beverage industry.

The company’s donation goes to multiple initiatives supporting first responders and service-industry workers impacted by the wildfires in Southern California. The wildfires that broke out recently in Southern California have been some of the most destructive and costly in the area’s history. While firefighters and first responders continue the work needed to contain many of the fires, Molson Coors has stepped up to help, donating $100,000 in direct and in-kind assistance for relief efforts. The donation will go to several initiatives supporting first responders and service-industry workers. One of the programs is the California Restaurant Foundation’s Restaurants Care, which offers financial support to restaurant and bar employees impacted by the wildfires.

The Wahiawā Value-Added Product Development Center (WVAPDC) proudly brought eight Hawai‘i-based food companies to the 2025 Winter Fancy Food Show, highlighting the innovation, diversity, and rich flavors of the islands. As a hub for food entrepreneurs, WVAPDC provides the resources and expertise to help local businesses scale and compete on a national stage. By connecting Hawai‘i producers with buyers and industry leaders, WVAPDC continues to strengthen the state’s value-added food sector and expand market opportunities.

Last December Foodland introduced their new exclusive line of Maika’i wine. The wines were created in partnership with Langtry Farms, a family-owned California based vineyard. The collection includes four distinctive varieties: Cabernet Sauvignon, Chardonnay, Pinot Noir, and Sauvignon Blanc. The four varieties are all true to type and perfect for connoisseurs, or those just starting to learn about the joys of wine. The wines are available at Foodlands, Foodland Farms, Sack N’ Saves, and Kahala Market.

The new stand-alone KTA Pharmacy, Ponahawai, is located in Hilo at Ka Waena Lapaʻau Medical Center. The location was built with community service as its goal.

“Our local community’s health has always been a cornerstone of KTA’s mission,” said Megan Arbles, director of pharmacy operations. “KTA Pharmacy, Ponahawai, expands on that legacy by offering not only essential pharmacy services but also a space to promote healthy living through educational and local collaboration.”

Unlike traditional pharmacies, KTA Ponahawai Pharmacy goes beyond dispensing medications. The pharmacy offers a wide array of services, including:

• Comprehensive immunization services, including flu, COVID-19, and other recommended vaccines.
• Diabetes Education: Prevention and self-management classes to support individuals in managing their health and diabetes.
• Convenience Store: Fresh grab-and-go meals and grocery items from local vendors such as Honda Foods, Oy’s Thai iFood, Hanatako, and Oshiro Tofu, along with health and beauty products, beverages, and snacks.
• Medication Services: Prescription refills, transfers, and synchronization to streamline patient medication management.

Pharmacy is led by pharmacy manager Necole Miyazaki who earned her PharmD at the University of Hawaii-Hilo Daniel K.Inouye College of Pharmacy.  Convenience store operating hours are Monday through Friday 7am – 5pm and pharmacy hours are Monday through Friday 8am to 5pm.