Established in 1972, the Hawaii Food Industry Association (HFIA) is a 501(C)(6) non-profit trade association whose mission is to improve conditions in the Hawaii food and beverage industry by actively promoting the strength, sustainability and resilience of Hawaii’s food and beverage retailers and suppliers through highly effective advocacy, networking, education and industry and community relations.

HFIA has been the leading voice of Hawaii’s Food Industry for over 50 years. HFIA represents over 200 member companies, including retailers, manufacturers, distributors, brokers and others connected to Hawaii’s food industry. HFIA serves as a liaison between the community and the food supply chain. Our vision and passion is building a strong, sustainable and resilient food industry in Hawai‘i.